Dissolution of fullerenes C60 and C70 in organic oils


In this paper we considered a group of oils (argan, apricot, macadamia, almond, and peach) based on oleic acid (ω-9) with the addition of fullerenes C60 and C70. Thefollowing data are obtained: maximum solubility of fullerenes, time dependence of solubility and spectrophotometric data.